Square Skillet Pan Long handle (10 Inch / 25 Cm)

Rs. 1,999.00 Rs. 1,099.00

Diameter -(25 cm/10 inch)
Internal Diameter -(24 cm/ 9 inch)
Handle -(13 cm/5 inch)
Weight -(3.8 kg)
Height -(5 cm/ 2 inch)
Total -(40 cm/ 16 inch)
Capacity -(1.8 L)
OvenHeating
Heat Retention
Non-Coated / Toxin Free / Chemical Free
Healthy & Tasty
Iron Rich Diet / Increase Iron Intake in Food
Induction / Electric /Gas Stove / Camphire / Wood Fire

Quantity

InStock SOLD OUT

Detail
Benefits
How to Season?
How to Clean?
COMPARISON
FAQ’s

CAST IRON

Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.
Naturally Non-Stick

All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

Non-Toxic

Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

Adds iron to food

Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

Enhances Taste

Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.
CAST IRON

Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.
Naturally Non-Stick

All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

Non-Toxic

Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

Adds iron to food

Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

Enhances Taste

Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.
BENEFITS OF CAST IRON COOKWARE

Even Heating

Probably the best thing about cooking with cast iron is its versatility.

Nonstick finish

With each use, you'll see the performance get better and better.

Iron Content in Food

cooking in cast iron can add mate amounts of iron to your food

Easy to Clean

The most big benefits of cast iron pans is that they are easy to clean.

Tasty Food

Customers love serving pieces made of natural materials.
CAST IRON

Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.
Naturally Non-Stick

All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

Non-Toxic

Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

Adds iron to food

Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

Enhances Taste

Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.
HOW TO SEASON CAST IRON ?

Scrub it properly

Wash and pat dry the cookware (You can also heat in the stove mildly to remove any water).

Apply oil on it

Once it is dry, apply cooking oil all over, Heat the product under medium flame for 4-5 mins.

Wait until it will dry

After 5 mins, switch it off and let the product cool down completely.

Clean with cloth

Once it is done, use a soft cloth or tissue to wipe away any excess oil.

Put it in dry place

Store the product in a dry place.
CAST IRON

Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.
Naturally Non-Stick

All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

Non-Toxic

Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

Adds iron to food

Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

Enhances Taste

Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.
How To Clean Cast Iron ?

Add hot water

Wash the skillet by hand using hot water and a sponge or stiff brush.

Apply diswashing liquid

Any dish-washing liquid is sufficient to wash off the food remains.

Dry it properly

Thoroughly towel dry the skillet or dry it on the stove over low heat.

Apply few drops of oil

Using a cloth or paper towel, apply a light coat oil apply to the inside of it.

Store in dry place

Store it in a dry place.
CAST IRON

Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.
Naturally Non-Stick

All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

Non-Toxic

Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

Adds iron to food

Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

Enhances Taste

Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.
CAST IRON

Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.
Naturally Non-Stick

All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

Non-Toxic

Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

Adds iron to food

Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

Enhances Taste

Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.
CAST IRON

Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.
Naturally Non-Stick

All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

Non-Toxic

Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

Adds iron to food

Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

Enhances Taste

Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.
CAST IRON

Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.
Naturally Non-Stick

All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

Non-Toxic

Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

Adds iron to food

Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

Enhances Taste

Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.
CAST IRON

Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.
Naturally Non-Stick

All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

Non-Toxic

Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

Adds iron to food

Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

Enhances Taste

Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.
CAST IRON

Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.
Naturally Non-Stick

All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

Non-Toxic

Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

Adds iron to food

Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

Enhances Taste

Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.
CAST IRON

Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.
Naturally Non-Stick

All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

Non-Toxic

Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

Adds iron to food

Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

Enhances Taste

Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.
CAST IRON

Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.
Naturally Non-Stick

All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!

Non-Toxic

Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.

Adds iron to food

Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!

Enhances Taste

Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.
NON-STICK VS CAST-IRON

The most important difference when cooking with non-stick or cast iron is the heat they can handle. Cast iron pans can handle an incredibly high level of heat which is perfect for creating a good sear on meat. The cast iron is slow to heat up, but it holds the heat well as needed.
Does it have a Naturally non-stick finish?

Yes, all our cast iron products are pre seasoned which makes the product non-stick while cooking.

Is the black color on the pan normal?

The black oil is supposedly the seasoning oil which is completely harmless. Frequent cooking and treating of the products might make the oil disappear

Is this pure cast iron?

Yes, It's pure cast iron and its very healthy, unlike-any Teflon or non-stick coated cookware.

Is it easy to maintain cast iron products?

Yes, with proper use and care Yes, use mild liquid soap to clean the pan and scrub them with a soft scrubber. Rinse and thoroughly dry the Cast iron pan with paper towels and rub a very light layer of cooking oil.

Using Soap can harm my cookware?

No! If needed, use a mild soap/scrub to clean your cast iron.

What if my cast iron gets Rust?

No worries! Just remove the rust using steel wool/scrub off the pot/pan. Once done, wash it with warm water and follow the seasoning steps. Your cast iron is ready to use now.

Food is Sticking to my new skillet, I thought cast-iron was supposed to be non-stick?

You should use a little extra cooking oil the first 6-10 times you use your new skillet. As the seasoning builds up, food will stick less and less. After cooking in your skillet a few times, you’ll find the food releases effortlessly.

CAST IRON

Are you looking for cookware which enhances taste as well as lasts longer? you reached a prodigious place. Say no to nasty teflon now. Craftenka cast iron is the great alternative, Craftenka cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.

Naturally Non-Stick

All The Indus Valley products come pre-seasoned with safe edible cooking oil. The seasoning becomes better with use and age. Like a bottle of wine!
Non-Toxic

Cast iron cookware does not leach harmful chemicals into your safe and clean ingredients like that nasty Teflon coated non-stick pans.
Adds iron to food

Cast Iron cookware fortifies your food with iron. A small amount iron is naturally released into the food as you cook in it. Makes your meal healthier!
Enhances Taste

Do you know what your dhadhi and Michelin star chef have in common? In addition to being the boss of tasty recipes, they all use iron cookware.The secret of taste is the perfect environment created by the cast iron cookware and dhadhi’s love of course.

BENEFITS OF CAST IRON COOKWARE

Even Heating

Probably the best thing about cooking with cast iron is its versatility.

'

Nonstick finish

With each use, you'll see the performance get better and better.

Iron Content in Food

cooking in cast iron can add mate amounts of iron to your food

Easy to Clean

The most big benefits of cast iron pans is that they are easy to clean.

Tasty Food

Customers love serving pieces made of natural materials.

HOW TO SEASON CAST IRON ?

Scrub it properly

Wash and pat dry the cookware (You can also heat in the stove mildly to remove any water).

'

Apply oil on it

Once it is dry, apply cooking oil all over, Heat the product under medium flame for 4-5 mins.

Wait until it will dry

After 5 mins, switch it off and let the product cool down completely.

Clean with cloth

Once it is done, use a soft cloth or tissue to wipe away any excess oil.

Put it in dry place

Store the product in a dry place.

How To Clean Cast Iron ?

Add hot water

Wash the skillet by hand using hot water and a sponge or stiff brush.

'

Apply diswashing liquid

Any dish-washing liquid is sufficient to wash off the food remains.

Dry it properly

Thoroughly towel dry the skillet or dry it on the stove over low heat.

Apply few drops of oil

Using a cloth or paper towel, apply a light coat oil apply to the inside of it.

Store in dry place

Store it in a dry place.

NON-STICK VS CAST-IRON

The most important difference when cooking with non-stick or cast iron is the heat they can handle. Cast iron pans can handle an incredibly high level of heat which is perfect for creating a good sear on meat. The cast iron is slow to heat up, but it holds the heat well as needed.

Does it have a Naturally non-stick finish?

Yes, all our cast iron products are pre seasoned which makes the product non-stick while cooking.

Is the black color on the pan normal?

The black oil is supposedly the seasoning oil which is completely harmless. Frequent cooking and treating of the products might make the oil disappear

Is this pure cast iron?

Yes, It's pure cast iron and its very healthy, unlike-any Teflon or non-stick coated cookware.

Is it easy to maintain cast iron products?

Yes, with proper use and care Yes, use mild liquid soap to clean the pan and scrub them with a soft scrubber. Rinse and thoroughly dry the Cast iron pan with paper towels and rub a very light layer of cooking oil.

Using Soap can harm my cookware?

No! If needed, use a mild soap/scrub to clean your cast iron.

What if my cast iron gets Rust?

No worries! Just remove the rust using steel wool/scrub off the pot/pan. Once done, wash it with warm water and follow the seasoning steps. Your cast iron is ready to use now.

Food is Sticking to my new skillet, I thought cast-iron was supposed to be non-stick?

You should use a little extra cooking oil the first 6-10 times you use your new skillet. As the seasoning builds up, food will stick less and less. After cooking in your skillet a few times, you’ll find the food releases effortlessly.

Cast Iron Cookware
Sturdy & Healthier

Craftenka cares about your health and that's our main priority. Choose healthy craftenka cast iron cookware which is better than nasty non-stick. We are always here for you and your loved ones.

Craftenka cookware Mantras

Pure & Toxin Free

Our first aim to create prodigious products and cast iron cookware should be made up of pure iron with Non-Coated, Toxin Free & free of any harmful Chemicals.

Your Health Matters

we put your health on priority. Traditional & Healthy Cast Iron pre- treated with heat and Oil. Healthy choice for your cooking. Cast iron retains heat longer and consumes less oil. Cast iron gives the traditional taste to your food. It requires very little oil to cook.

Taste Satisfaction

Last but not least it is Naturally non-stick. The more you use it, the smoother & non-sticky it gets. Craftenka cast iron cookware adds iron in food and also enhances the taste of food.

3 REASONS WHY CRAFTENKA?

TRADITION

WITH HEALTH

Iron is an essential mineral, some amount of the metal leaching into the food does not pose any health risks, It's not only tradition in fact it's scientifically proven. Cast iron is a group of iron–carbon alloys with a carbon content more than 2%. Its usefulness derives from its relatively low melting temperature. ... Iron alloys with lower carbon content are known as steel. Cast iron tends to be brittle, except for malleable cast irons.

HIGH

VERSATILITY

Cast Iron is not only for gas stove or induction it is multi-supportive you can use it in Induction, Electric, Gas Stove, Camphire, Wood Fire. And the fact that they can go from the stovetop to the oven means you can cook perfect baked goods like cornbread and even pie. Another bonus: While you have to scrub your other pots and pans to get them clean, all you have to do to clean a cast iron skillet is rinse it with warm water post-cooking

STURDY &

CHEMICAL FREE

It has the ability to be a heavy driver with heavy duty, long lasting, Made with good thickness and heavy duty 100% food grade cast iron which is chemical free. It is the combination of high carbon content, and the presence of silicon, that gives cast iron its excellent castability. Various types of cast irons are produced using different heat treatment and processing techniques, including gray iron, white iron, malleable iron, ductile iron, and compacted graphite iron.